Bataan is well known for the Death March and the annual holiday it provides on Bataan Day, but really there is more to the town than World War II and its food definitely leads the pack of add ons! These summer months, if you are looking for an excellent food trip, head to Bataan as it is nearer the Metro, budget friendlier, and trust me, you won’t be disappointed.
Here are some grub to kick off your Bataan food trip – very nice, very Filipino food, and very affordable. Find them, savor them, and have one memorable summer!
1. Mention Cebu and danggit comes to mind easily and for Bataan, the official dried fish pasalubong (homecoming treat) is tinapa that comes in all shapes, sizes, and fishes! Of course the best one is bangus (milk fish) and they come boneless and delicious, ready for you to fry to a crisp once you reach home. You can find this tinapa at the Balanga City market… and yes, you can buy danggit – and a lot cheaper – from here too (and did I mention all things sea food are crazy good from all over Bataan too?).
2. Peanut butter lovers out there? You’ve got to try Bagac’s own cashew butter. It is creamy, yummy, decadent, and it is the perfect way to indulge! Buy it for your mother’s kare-kare and the taste will reach a new stratosphere. Made from cashew harvested in Bagac itself, this cashew butter truly deserves all the attention its been getting from locals, balikbayans, and foreigners alike. You can also purchase tons of cashews here; it might sound crazy but the ones that you can buy from Antipolo and other parts of the Philippines come from Bagac too, no kidding!
3. Filipino food is big on pansit and if you happen to be a big fan of pansit palabok, have your fix at the best one in the province from the town of Orani, near the local hospital. This pansit palabok constitutes saucy dreams. I’m a big fan of spaghetti myself but I must admit this one is really worth trading plates for.
4. I’ve been to Cebu and I fell in love with CNT lechon. However, no Bataan food trip will be complete without a taste of Balanga‘s own Henry’s lechon. It is crispy, it melts in your mouth, it is tender – what more is there to ask? If your heart stops for a moment while savoring this lovely lechon, totally worth it. You can also get other porkylicious treats from this little restaurant like bopis and batchoy and be mighty charmed!
5. Saverde’s beef tapa in Abucay is another must for your Bataan food trip. Compared to the other beef tapa plates you can have around the province, theirs is the tastiest and cheapest of the lot. Shredded beef tapa that are succulent and moist on top of a bed of soft omelet that encloses steamy rice… it’s like the condensed form of all the good things in the world Their buttermilk toast at Php 20 is also a big turn on you should not miss!
6. Ready for dessert? Traditional foodies will have a blast with kakanin (rice cakes) made fresh and hot every day that you can purchase from Bagac market. There is a long line of kakanin vendors near the vegetables section and if you’re a rice cake fan, go and fulfill your destiny! Sapin-sapin, biko, maja blanca, kutsinta and more glistening in violets, whites, yellows, and browns topped with coconut shavings, poppy seeds, langka and everything decadent in the world, these kakanin surely takes you to cloud 9 in a snap. But if your heart is on more modern desserts like fairy cakes, cheesecakes, and oatmeal cookies, go to Orion and look up Fully Baked. I can tell you that the treats from this shop inspired me to learn how to bake my own and theirs is really one of my favorite things on the planet.
Indeed food is one of the best pleasures in the world and if you are looking for tours and attractions, going on a food trip of your own is truly the way to go. Get your backpacks ready, your stomach hungry and start this fantastic Bataan food trip for a memorable tours and attractions affair this summer that simply can’t go wrong.
we will go to pilar, bataan on saturday…i hope we can taste all the specialty of bataan especially the kakanin…..
san po pwede mgpunta for food trip lng
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sarap naman! i love kakanin!
the ones from here are fantastic hoshi! 😀
I starved all of a sudden.
kain na! 😛
I grew up eating Henry’s Lechon 😀
good for you mhikie? how’s your cholesterol level coming along? 😆
oh well, these are definitely drool worthy! 🙂
this is so cool. Can’t wait to go to Bataan to try the cashew peanut butter
don’t delay lj 😀
I love how you promote tourism in Bataan! Pak na pak, pwede ka na magbukas ng travel agency!
nyahaha salamat ayla 😀 tara na bisitahin mo na kami ulit dito!
haaay miss ko na pagkaing pinoy! buti na lang may dinuguan pa ako. inuunti unti kong ubusin kasi sa chicago ko pa yun binili. yuuum!
grabe, mahal siguro no?
nasa chicago ako last sat for st patrick’s day. ung binilhan namin ng pinoy food, sa labas pa ng city. ang binili ko ay longsilog, dinuguan at lechon kawali. meal for 1 person lang sya. total is 12.xx usd. ang taxi fare balikan: 55usd. but totally worth it! 😀
oh well when you’ve got to have pinoy food you’ve got to have it!
Cashew butter sounds incredible… but my gosh, here I can imagine that would cost about $50! Such yummy sounding things in general…
it’s really good. i’m no big fan of peanut butter but cashew butter rocks! if only i can send you nelle!
they really should pay you for the ads, not only on this post but the previous one as well. i haven’t been to bataan but i was always curious.
i heart palabok, i haven’t had a good one in years. haven’t had a good one in usa.
i made some tweaking, you may be able to comment on my blogger.
i just want to help travelers. there is so much to bataan and it is more accessible but there is a serious lack of promotion. the potential is huge so i’m just trying to help out everyone. the palabok is really nice. i hope some food critic would taste it and rate it as the best in luzon! 🙂 i will try commenting on your blogger. i hope it works and thanks much!